Dedicated to Excellence
Art of Catering is Portland’s premier caterer, built on a 20 year reputation of excellence.
We know quality and refinement have a place in catered events, and memorable food and dining can exist outside the four walls of a restaurant.
The Standard. Portland State University. M Financial. Portland Art Museum. Nike. Moda Health. Self Enhancement Inc. Smarsh. Planned Parenthood. Portland Opera. Act-On. Fortis Construction. WHO WE WORK WITH OHSU Foundation. Comcast. Oregon Public Broadcasting. Tiffany & Co. Owen Roe. Oregon Symphony. Lemelson Foundation. Columbia Sportswear. Portland Monthly. PNCA. Clear Creek Distillery. Gerding Edlen. Lewis & Clark College. Meyer Memorial Trust. CASA.
Party Place. Pearl Bakery. Mt. Townsend Creamery. Rose Bean Events. Jacobsen Salt Co. Carlton Farms. Elk Cove Vineyards. Staccato Gelato. Chop Butchery & Charcuterie. Geranium Lake. Greenlight Creative. Siri & Son Farms. Bloke Botanical. Premiere Valet. LOCAL, SUSTAINABLE QUALITY Pastaworks. The Barn. J Christopher Wine. West Coast Event Productions. The Barn. Ocean Beauty. Ella Events. Case Study Coffee. Grand Central Bakery. Oregon Olive Mill. PDX Ice. Moonstruck Chocolates. Charlie’s Produce. Ancient Heritage Dairy. Bloxom Co. Bridal Bliss. Something Borrowed. Café Umbria. Provvista Specialty Foods. Soirée. Luxury Restroom Trailers. Patrick’s Garden and Berry Farm. Finales Fine Cakes & Dessert.
Service
Our service cannot be matched.
Trays of welcome cocktails, attentive tableside treatment, and peace of mind; the pressed and polished Art of Catering staff are there to meet every request.
“Lovely. Good food, impeccable service. You never disappoint.” – Satisfied Client
Interested in joining the exceptional team at Art of Catering? Contact our Staffing & Events Manager with your credentials.
Nick Walker, Staffing & Events Manager, NWalker@artofcatering.net
Events
Onsite Fresh Preparations. Locally Sourced, Seasonal & Sustainable Ingredients. Portland’s Best Service.
Call us biased. We believe food, beverage and service are the event. A full glass, enticing aromas and fantastic flavors make the guest experience memorable. The planning, culinary and staffing team take great care to ensure that you and guests are in store for the very best time.
“The goal is to bring a “WOW” to every bite. Whether capturing those comfort flavors of childhood, or pushing the envelope of palette, technique and presentation, when the menu is flawless the event is a success.”
-Christopher Dahl, Executive Chef, cdahl@artofcatering.net
