Art of Catering brings the sophistication, comfort and confidence typically associated with fine restaurants to the realm of catering, resulting in a new dining experience that is passionate, sensual and never stuffy.
The exchange of ideas between Art of Catering and you results in a shared vision—one that unfolds with passion and focus. For Art of Catering, there is no such thing as formulaic, cookie-cutter events. Each occasion is unique and directed by the client’s individual dream.
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Menus are executed with your guidance and approval, and potential menus are only proposed after a discussion during which we learn about the foods you love and a little bit about your history. This way, Art of Catering can bring the entire sensory experience into play. This is a key part of our philosophy.
Some of the planet’s most enticing food comes from the Northwest Region, and Art of Catering proudly ushers these flavors into its dishes: artisan cheeses from local farmers; pinot noir from our Willamette Valley vineyards; and, line-caught Oregon salmon. We blend the best of what the Pacific Rim has to offer – Pan-Asian touches flirting with Continental cuisine.
We often hear Art of Catering events leave guests talking weeks after the party is over. Owner and creative director Larry Grimes’ love of color, and his designer’s demand for perfection, drive the stunning presentation. Where does he get his ideas, you might wonder. Art of Catering conceives of each dish using color, texture and imagination. The result is a thrilling, dizzying experience.