Mini Pancakes with Honeyed Mascarpone and Raspberry Compote
Griddled Brioche Squares with Nutella and Apricot Jam
Organic Egg Salad on Brioche Points with a Drizzle of White Truffle Oil
BRUNCH BUFFET
Egg Frittata Squares with Spinach and Mushroom
Platters of AOC's Caramelized Bacon
Vegan Root Vegetable Hash with Roasted Peppers and Onions
Platter of House Cured Salmon Gravlax with Onions, Capers and Tomatoes
Fresh Sliced Bagels and Whipped Cream Cheese
Fresh Cut Fruit with a Honey Lime Mist
Espresso Coffee Cake with Almond Crumble
Marionberry Lavender Scones
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