PASSED BRUNCH BITES

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Mini Pancakes with Honeyed Mascarpone and Raspberry Compote

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Griddled Brioche Squares with Nutella and Apricot Jam

Organic Egg Salad on Brioche Points with a Drizzle of White Truffle Oil

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BRUNCH BUFFET

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Egg Frittata Squares with Spinach and Mushroom

Platters of AOC's Caramelized Bacon

Vegan Root Vegetable Hash with Roasted Peppers and Onions

Platter of House Cured Salmon Gravlax with Onions, Capers and Tomatoes, Fresh Sliced Bagels and Whipped Cream Cheese

Fresh Cut Fruit with a Honey Lime Mist

Espresso Coffee Cake with Almond Crumble

Marionberry Lavender Scones

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