Menu
Every occasion deserves its own identity, which is why we create customized menus to encapsulate your idea of the perfect meal. You won’t find set menus or packaged pricing on our site, but we can show you some menus we’ve designed to fit their unique occasion. Please see some samples below.
We look forward to collaborating to create the perfect menu for your event.
Piped Fourme d’Ambert and Apricot
on a Pistachio Wafer
Roasted Summer Vegetables with Baby Tomatoes, Carrots, Corn,
Sweet Bell Peppers, and Green Beans
Seafood Shooters on Ice
Lavender Glazed Duck Breast with Rhubarb Compote
on Black Pepper Crackers
Hearts of Palm Escabeche with Fava Bean Puree
Served in Spears of Belgian Endive (Vegan, GF)
Crispy Polenta Boxes
with Sundried Tomato Tapenade and Goat Cheese (Vegetarian, GF)
Whipped Oregon Blue Cheese
with Walnuts on Savory Rosemary Shortbread
Fried Chicken and Waffle Bites
Drizzled with Bee Local Hot Honey
1019 NW Everett St. Portland, OR 97209
503.231.8185
Copyright 2024 Art of Catering. All rights reserved.
Website designed and developed by Blooming Pixel Creatives.
Photography credits.