Call us biased, but we believe that food, beverage and service are the heart of every event. A full glass of local wine, enticing aromas and fantastic flavors delicately plated make the guest experience memorable. Art of Catering’s planning, culinary and staffing team take great care to ensure that you and your guests are in store for a fantastic time.
You’ll work with a dedicated Event Coordinator who is with you every step of the way. From conception to planning, to the execution of an event, your coordinator will be your right-hand. Working with Art of Catering, you receive an unparalleled level of service and planning.
Whether it’s strictly beer and wine or a full bar featuring housemade specialty cocktails, we work with you to customize beverage offerings that fit your needs and budget. Our cocktail list is ever-changing, grounded in seasonal offerings and reflects our commitment to creativity and innovation.
Art of Catering designs fully customized menus tailored towards the needs of you and your guests. Our Event Coordinators listen to your vision to understand how you imagine your ideal event unfolding. We work closely with our culinary team to create a menu that’s a perfect fit for the occasion. We keep in mind seasonality, locality and your unique tastes when creating your menu.
We’re a full-service catering company. That means that we always provide hand-selected, qualified staff for our events to ensure that your experience is seamless. Our professional, polished, and tenured service team is dedicated to meeting the needs of you and your guests.