SPECIALTY COCKTAILS

Hibiscus Vodka Cooler

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Apricot Bourbon Smash

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Zero-Proof Beetlet

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PASSED HORS D'OEUVRES

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Wild Salmon Gravlax with Orange Saffron Aioli

on Infused Rice Square

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Fava Bean Pesto with Preserved Lemon and Mint

Served on a Beet Chip

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Koji Marinated Beef on a Buckwheat Cracker

with Summer Scallion Aioli

DINNER

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PLATED SALAD

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Organic Green and Red Leaf Lettuces with Crumbled Manouri,

Roasted Beet Matchsticks, Apples and Spiced Sunflower Seeds

Dressed with an Oregon Pinot Gris Vinaigrette

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FAMILY STYLE ENTRÉES

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Marinated and Roasted Cascade Natural Flank Steak

Served with Italian Salsa Verde and Arugula (GF)

Cascade Natural Grass Fed Beef

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Caramelized Spiced Salmon

with a Cucumber Mint Raita Sauce

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FAMILY STYLE SIDES

Fingerling Potatoes with Fresh Herb Gremolata

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Roasted Summer Vegetables with Baby Tomatoes, Carrots, Corn,

Sweet Bell Peppers, and Green Beans

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Sliced Rustic Breads with Orange Zest Butter

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PLATED DESSERT

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Citrus Ginger Tart with Creme Friache and Foraged Berries