PASSED BRUNCH BITE

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Mini Pancakes with Honeyed Mascarpone and Raspberry Compote

Organic Egg Salad on Brioche Points with a Drizzle of White Truffle Oil

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Fried Chicken and Waffle Bites

Drizzled with Bee Local Hot Honey

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BRUNCH BUFFET

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Smoked Ham and White Cheddar

on Buttermilk Biscuits with Apricot Mostardo

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Pulled Pork Sandwiches on Soft Rolls with Slaw

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Individual Egg Frittata Squares

with Wild Mushrooms, Caramelized Onions and Goat Cheese (Vegetarian, GF)

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Brown Sugar Caramelized Bacon

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Seasonal Fruit Salad

with Agave Lime Mist and Mint

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Creme Friache Coffee Cake

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Brown Butter Shortbread Lemon Bars

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