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Erath Winery

Art of Pinot

WELCOME BITE

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Roasted Beef Flank Steak on Crisp Flatbread
with Caramelized Onion Marmalade and Tarragon Aioli

2014 Shafer Pinot Gris Rosé
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PAIRING & PLATE #1

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Goat Cheese Mousse and Beet Paper
Brandy Poached Rhubarb with Watercress

2012 Prince Hill Pinot Noir

 

Smoked Pheasant
Fresh Cherries, Pecan Puree and Goat's Milk Foam

2012 Bishop Creek Pinot Noir

PAIRING & PLATE #2

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Duck Leg Terrine
Dandelion Pesto and Eggplant Puree
Oregon Blueberries, Kumquats and Candied Coco Nibs

2010 Prince Hill Pinot Noir Clone 777

 

Duck Breast and Anise Demi Glace
Farro Risotto with Baby Bok Choy and Chervil
Fresh Fig, Toasted Pistachio and Nutmeg Crème Fraiche

2010 Prince Hill Pinot Noir Pommard Clone

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PAIRING & PLATE #3

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Early Summer Berry Granita
Sabayon Dressed Melon and Black Peppercorn Honey

2006 La Nuit Magique Pinot Noir

 

Chocolate & Olive Oil Tart
Chocolate Bark, Black Currant Jam, Vanilla Crumble

2011 La Nuit Magique Pinot Noir

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1019 NW Everett St. Portland, OR 97209
503.231.8185
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