Smoked Duck Breastwith Dried Cherry Marmalade on a Pink Peppercorn Wafer
Sliced Sea Scallopwith Black Truffle and Hood River Apple Relishon a Yukon Gold Blini
Oregon Chanterelleson Caraway Scented Rice Cubeswith Spring Radish and Fresh Herbs
Chilled Ravioli with Briar Rose Creamery Goat Cheese,Red Beet Reduction, Diced Golden Beets, Black Olive and Fine Herb Puree Garnished with Spring Herbs and Toasted Rye Crumble
Alderwood Smoked Cascade Natural Beef Tenderloin with a Dried Plum Demi Glace
Served with Sweet Potato Puree,Sautéed Dandelion Greens, Swiss Chard, Caramelized Onions
Flourless Chocolate Almond Cake with Green Tea Infused CaramelApricot Puree and Chocolate Bark Salted with Jacobsen Sea Salt
1019 NW Everett St. Portland, OR 97209 503.231.8185 Copyright 2019 Art of Catering. All rights reserved. Website designed and developed by Blooming Pixel Creatives.Photography credits.