Menu
Call Us
HomeServicesFood & DrinkPhilosophyContact
  • View all sample menus

Oregon Symphony Gala

PASSED HORS D'EUVRES

‍

Smoked Duck Breast
with Dried Cherry Marmalade
on a Pink Peppercorn Wafer

 

Sliced Sea Scallop
with Black Truffle and Hood River Apple Relish
on a Yukon Gold Blini

 

Oregon Chanterelles
on Caraway Scented Rice Cubes
with Spring Radish and Fresh Herbs

‍

SEATED DINNER

 

‍

STARTER

‍

Chilled Ravioli
with Briar Rose Creamery Goat Cheese,
Red Beet Reduction, Diced Golden Beets,
Black Olive and Fine Herb Puree
Garnished with Spring Herbs and Toasted Rye Crumble

‍

‍

ENTRÉE

Alderwood Smoked Cascade Natural Beef Tenderloin
with a Dried Plum Demi Glace

Served with Sweet Potato Puree,
Sautéed Dandelion Greens, Swiss Chard, Caramelized Onions

‍

‍

DESSERT

‍

Flourless Chocolate Almond Cake with Green Tea Infused Caramel
Apricot Puree and Chocolate Bark
Salted with Jacobsen Sea Salt

‍

more about us

Food & DrinkOur ServicesThe PhilosophyJoin Our Team

1019 NW Everett St. Portland, OR 97209
503.231.8185
‍
Copyright 2024 Art of Catering. All rights reserved.
Website designed and developed by Blooming Pixel Creatives.
Photography credits.